Composition :

Bacillus subtillis, Bacillus licheniformis, Bacillus

polymyxa, Bacillus megaterium, Bacillus pumulis, Thiobacillus denitrificans, Aspergillus oryzae, Pseudomonas denitrificans, and Bacillus coagulans.

Bacterial Count: 22×109 cfu/g

Direction for use :

Required quantity of C-sense is thoroughly mixed with jaggery and ferment it for 2 to 3 hours and apply uniformly to the pond during the day time. Switch on the aerators for proper aeration.

Benefits :

It produces waste degrading enzymes like amylase, protease, lipase and cellulase, it improves the pond environment by converting complex compounds to simple form for easy biodegradation.

It produces antibacterial, antifungal substances, which suppresses pathogenic microbial loads (like Salmonella sp., Aeromonas hydrophila, E.coil, coliforms and vibrio sp.) in the pond environment.

C-sense stabilizes pH, alkalinity and algal blooms. It is effective in high range of salinity (0-50 ppt) and pH (4.5-10).